Mussels and fries

Currently in: Bruges, Belgium

Eating: Mussels and fries

Fun fact: the Flemish way of eating moules frites is actually with your hands. Take an empty mussel shell and use it like a pair of chopsticks to pick out the meat of the next mussel. And to drink the soup? Simply break the mussel shell into two halves and use one half as a spoon. 

It is a hundred times more satisfying than eating with utensils - I promise!