Tuesday, June 17, 2014

Meatless Mondays: Avocado crabmeat linguine

Usually by the time I get home from work, I'm exhausted and starving, and the very last thing I want to do is stand around in the kitchen, waiting to heal my stomach. So today's post is a delicious, quick dinner that should take you no longer than 15 minutes to prepare - avocado crabmeat linguine . I kid you not when I say that waiting for the pasta to boil is the most time consuming part of this recipe. 

1. Boil the pasta
2. Heat crabmeat in a pan (I usually buy lumps of crabmeat that's already de-shelled . I mean who has the patience to actually boil the crab, crack open its shell, and remove the meat bit by bit?)
3. Scoop avocado from shell
4. Mix avocado and crabmeat into pasta until avocado turns into a creamy mixture
5. Serve warm with a generous helping of salt (salt does wonders to the avocado) and lemon    
6. Fork, twirl and sluuuuuurp!

Pro tip courtesy of my little bro: To remove the avocado seed, simply slap your knife gently into the seed, twist, lift, and voila! The seed separates cleanly from the meat. No more flying seeds across the kitchen floor!  

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