Monday, October 6, 2014

30 minute meals: Tartine Brunch

I don't understand people who order avocado toast at a restaurant - why pay $10 when you can make it yourself in under five minutes and at a fraction of the price?  It is god awfully simple - 

1. Toast a slice of bread
2. Cut open a ripe avocado, spread generously over thick crusty bread
3. Add a dash of sea salt and top with the sunniest of eggs
4. If you're feeling adventurous, add a squeeze of lemon and a sprinkle of red pepper flakes.  

I got bored with just straight up avocado this weekend, so I paired my avocado toast with an equally easy herb buttered mushroom tartine and tied it all together with a side of ripe, blistering tomatoes.  

A tartine Sunday is a happy Sunday in my books. 


For other tartine options - check out my last post here for three other options. 
(1) Smoked duck breast with figs
(2) Avocado and shrimp
(3) Goat cheese and honey


  1. Yum, these both look great!

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