Thursday, December 11, 2014

Proscuitto, Fig, Arugula and Goat Cheese Crostini

With the holidays right around the corner, I thought I'd share one more simple, presentable and delicious recipe that even those of you who use your oven as extra storage space can easily bring to a potluck.  

Baguette, Goat cheese, Fig jam, Arugula, Proscuitto

1. Slice the baguette.
I generally like to slice the baguette at a 45 degree angle to maximize the surface area.
*If you're feeling extra fancy, feel free to warm the baguette slices in the oven with a brush of olive oil and a dash of sea salt. 
2. Spread goat cheese and fig jam onto the sliced baguette
3. Layer a ribbon of proscuitto on top
4. Followed by a leaf or two of arugula

And voila - there you have it! Proscuitto, Fig, Arugula and Goat Cheese Crostini - perfect for fooling your friends into thinking you're a pulled together, domestic goddess of an adult. 

For more thirty minute meals - feel free to hop on over here!

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